Ginger-Soy Black Cod

Imagine a flaky buttery filet of black cod perched upon a bed of steamed tofu and topped with fresh bok choy and shiitake mushrooms sauteed in a light ginger-soy reduction. Now imagine how happy that would make you.

Learn to cook Singaporean food

Join Executive Chef Mohan Ismail for one of his summer cooking classes on Saturday, July 25th from 11am to 1:30pm.

Enjoy tasting different Singaporean dishes as he personally prepares them for you along with select wine pairings. The class is $75 and each guest will also receive copies of the recipes demonstrated.

Please contact our private events coordinator to reserve your seat.

Introducing RockTail Hour

Looking for somewhere to relax after work before heading into the traffic filled drive home? Stop by and enjoy special priced beer, wine and specialty cocktails in our bar daily (weekends included!) between 4 and 6:30 pm. Our Blood Orange Mojito above is a refreshing mix of Bacardi Rum, mint, blood orange and orange zest. Also order up some RockBites for smaller tastes of many of our popular appetizers.

Work of art...

One of our most beautiful dishes, it's almost a shame to cut through that egg. But doing so enhances the flavor in our Ginger Fried Rice as the Chinese sausage, leeks, crispy garlic and ginger fuse to create the perfect accompaniment to any main course.

June 19, 2008...

It has been a year since we first opened our doors for dinner and are delighted to have shared our restaurant with so many guests. Here we will share with you our many flavors and also introduce some of Chef Mohan's newest additions.