Chef Ernesto prepares to cut and portion the salmon sashimi for dinner service.

One Year Anniversary Tasting Menu

For the month of July, we will be celebrating our first year with a Chef Selections Tasting Menu. The menu will offer ten flavors across five courses for you to enjoy. Among these tastes is our recent addition the Nyonya Seared Scallops, served with caulflower, okra and grape tomatoes in a light curry broth. Or the Singapore Black Pepper Filet, medalions of tenderloin beef prepared with a brandy peppercorn sauce.

RockTail Hour RockBite

The Indian Stuffed Flatbread is one of our smaller plates offered during our RockTail hour. Freshly prepared flatbread is stuffed with beef, onions and spices then grilled to a golden brown for a crispy, chewy and delicious appetizer. Served with our homemade spicy ketchup.