For the month of July, we will be celebrating our first year with a Chef Selections Tasting Menu. The menu will offer ten flavors across five courses for you to enjoy. Among these tastes is our recent addition the Nyonya Seared Scallops, served with caulflower, okra and grape tomatoes in a light curry broth. Or the Singapore Black Pepper Filet, medalions of tenderloin beef prepared with a brandy peppercorn sauce.
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